This revitalizing Australian Sunrise Smoothie Bowl is a vegan breakfast idea packed with energy-boosting ingredients like kiwifruit and mixed berries. Experience the taste of dawn in every spoonful!
Time: (Prep 5 min, Cook 0 min, Total 5 min)
Servings: 2
Difficulty: Easy
Cuisine: Australian, Vegan
Allergens
Nuts (almond milk)
Ingredients
1 cup rolled oats
2 cups almond milk
1 kiwi, peeled and sliced
1/2 medium banana
1 cup frozen mixed berries
1 tablespoon chia seeds
1 tablespoon honey or maple syrup (optional)
Instructions
In a blender, combine the rolled oats and almond milk. Blend until smooth.
Add the kiwi, banana, mixed berries, and chia seeds to the blender. Blend until well combined and smooth.
Taste and add honey or maple syrup if desired.
Pour the mixture into two bowls and enjoy immediately.
Chef’s Insight
This smoothie bowl is perfect for breakfast or as an energizing snack.
Notes
Choose ripe, fresh ingredients for optimal taste and nutritional value.