Revitalizing California Breakfast Smoothie Bowl
This vegan, energizing smoothie bowl recipe is perfect for a California-inspired breakfast and is filled with nutrients to kickstart your day with vitality.
Allergens
Nuts (almond milk, flaxseed meal)
Ingredients
- 1. 2 cups frozen mixed berries (strawberries, blueberries, raspberries) 2. 1 large ripe banana, previously sliced and frozen 3. 1 cup almond milk, unsweetened 4. 2 tablespoons chia seeds 5. 2 tablespoons flaxseed meal 6. 1 tablespoon honey or agave nectar (optional) 7. Fresh fruits for topping: kiwi, strawberries, blueberries, raspberries, and/or sliced almonds 8. Optional: Granola or muesli for added crunch
Instructions
- In a blender, combine frozen mixed berries, frozen banana slices, and almond milk. Blend until smooth and creamy.
- Pour the mixture into four bowls and gently stir in chia seeds and flaxseed meal. Allow them to sit for a minute to soften before consuming.
- Sweeten with honey or agave nectar if desired, then top with your choice of fresh fruits, granola, or muesli.
- Serve immediately and enjoy the energizing kick this delicious dish provides.
Chef’s Insight
This recipe can be adapted to suit individual taste preferences by using different fruits or sweeteners, if needed. Feel free to get creative with your toppings!
Notes
This recipe is not only vegan and gluten-free but also packed with essential vitamins, minerals, and antioxidants to nourish the body and mind.