Revitalizing Californian Keto Smoothie
This revitalizing Californian Keto Smoothie recipe is perfect for those seeking a healthy and delicious breakfast option. Filled with nutrients and flavor, this dish will leave you feeling energized and ready to tackle the day.
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Ingredients
1 cup spinach, fresh 1/2 avocado, ripe 1/2 cup blueberries, fresh or frozen 1/4 cup almonds, raw 1 scoop protein powder, keto friendly 1 cup unsweetened almond milk
Instructions
Combine spinach, avocado, blueberries, and almonds in a blender. Add the protein powder and almond milk to the blender. Blend on high until smooth and creamy. Pour into a glass and enjoy!
Chef’s Insight Use ripe avocados for a creamier texture.
Notes Adjust the sweetness with a touch of stevia or erythritol if desired.
Substitutions Use kale or Swiss chard in place of spinach. - Replace almond milk with coconut milk for a nut alternative.
Alternative Preparations Add a scoop of greens powder for extra nutrition.
Alternative Methods None, this is a no-cook recipe.
Best Storage Practice Consume immediately for best results.
Shelf Life N/A, consume fresh.
Plating Tips Garnish with a few blueberries and almonds for added appeal.
Nutrition Facts Calories: 450 kcal - Fat: 32g - Protein: 28g - Carbohydrates: 17g (8g fiber, 6g net carbs)