Revitalizing Greek Salad Bowl

Allergens

Dairy, Soy

Ingredients

• 4 cups mixed baby greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup crumbled feta cheese (or dairy
• free substitute)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 tbsp. freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and dill.
2. In a small jar or separate container, whisk together lemon juice, olive oil, salt, and pepper to taste.
3. Drizzle the dressing over the salad ingredients and toss gently to combine.

Chef’s Insight

The combination of flavors and textures creates an energizing dish that leaves you feeling refreshed and rejuvenated.

Notes

Feel free to add more ingredients like grilled chicken or tempeh for a protein boost.