Revitalizing Greek Salad Snack Bowl
Discover a healthy, balanced snack inspired by traditional Greek cuisine. This revitalizing Greek salad snack bowl is packed with fresh vegetables and nutrient-dense ingredients that will energize your body and mind. Gluten-free and full of life, this dish is perfect for fueling your day with vitality and clarity.
Allergens
Dairy (feta cheese)
Ingredients
- 1 cup mixed baby greens (spinach, kale, arugula)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup feta cheese, crumbled (optional for vegetarian)
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese (if using), red onion, parsley, and dill.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Divide the salad evenly between two bowls and enjoy.
Chef’s Insight
The combination of flavors and textures creates a symphony for your taste buds and nourishes your body with essential nutrients.
Notes
Customize this recipe by adding grilled chicken, quinoa, or other preferred ingredients for added protein and variety.