Revitalizing Greek Salad with Lemon Herb Dressing

Allergens

Dairy (optional feta cheese)

Ingredients

• 2 cups mixed greens (spinach, arugula, kale)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped Lemon Herb Dressing:
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey or agave nectar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and crumbled feta cheese (if using).
2. In a separate small bowl, whisk together the olive oil, lemon juice, honey, garlic, oregano, salt, and pepper to make the lemon herb dressing.
3. Pour the dressing over the salad and toss well to combine. Garnish with fresh parsley and dill.
4. Serve immediately.

Chef’s Insight

The combination of flavors and textures creates a satisfying dish that feels light and refreshing.

Notes

Feel free to swap out ingredients based on personal preferences or seasonal availability.