Revitalizing Hawaiian Lunch Bowl

Allergens

None

Ingredients

• 1 cup cooked quinoa
• 1/2 cup fresh pineapple, chopped
• 1/2 cup mango, diced
• 1/4 cup red bell pepper, chopped
• 1/4 cup cucumber, sliced
• 1/4 cup mixed greens (spinach, kale, arugula)
• 1/4 cup toasted coconut flakes
• 1 tablespoon chia seeds
• 1 tablespoon hemp seeds
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the cooked quinoa, pineapple, mango, red bell pepper, and cucumber. Toss gently to mix.
2. In a separate bowl, combine the mixed greens, toasted coconut flakes, chia seeds, hemp seeds, and cilantro.
3. Drizzle the lime juice and olive oil over the mixed greens and toss until evenly coated.
4. Pour the dressed greens mixture on top of the quinoa and fruit mix.
5. Serve immediately, feeling energized and refreshed.

Chef’s Insight

The combination of flavors and textures in this dish is designed to invigorate your senses, while the nutrient-rich ingredients provide a satisfying and healthy meal.

Notes

Feel free to adjust the portion sizes according to your appetite or nutritional needs.