No image available

Revitalizing Hawaiian Sunrise Smoothie Bowl

Discover a rejuvenating Hawaiian breakfast recipe with our Revitalizing Hawaiian Sunrise Smoothie Bowl, perfect for those seeking gluten-free, healthy options. This tropical delight will energize your mornings and set the tone for a fantastic day ahead! Fuel your glow.

Time: Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes
Servings: 2 servings
Difficulty: Easy
Cuisine: American, Hawaiian, Gluten-Free

Allergens

N/A

Ingredients

  • 1 cup frozen mixed tropical fruits (mango, pineapple, papaya)
  • 1 banana, peeled and frozen
  • 1/2 cup coconut water
  • 1/2 ripe avocado, pitted and peeled
  • 1 handful fresh baby spinach
  • 1 scoop plant
  • based protein powder (optional)
  • Toppings: chia seeds, shredded coconut, kiwi slices, and dried goji berries

Instructions

  1. In a blender, combine the frozen tropical fruits, banana, coconut water, avocado, fresh baby spinach, and plant based protein powder (if using). Blend until smooth and creamy.
  2. Pour the smoothie mixture into two bowls.
  3. Sprinkle each bowl with chia seeds, shredded coconut, kiwi slices, and dried goji berries to garnish.
  4. Serve immediately and enjoy your Revitalizing Hawaiian Sunrise Smoothie Bowl!

Chef’s Insight

Feel free to add more protein powder or greens to increase nutritional content and satisfy hunger longer.

Notes

For optimal freshness, use the freshest ingredients available.

Cultural or Historical Background

Hawaiian cuisine is known for its use of fresh, local ingredients and vibrant flavors. The tropical fruits in this recipe are a nod to the islands' lush landscapes and bountiful harvests.