Revitalizing Indian Breakfast Smoothie Bowl

Allergens

Tree nuts (almonds and almond butter), coconut

Ingredients

• 1 cup fresh spinach
• 1/2 cup frozen mango chunks
• 1/2 cup frozen mixed berries
• 1 ripe banana, peeled and frozen
• 1 cup coconut water
• 1 tbsp chia seeds
• 1 tbsp unsweetened shredded coconut
• 1 tbsp almond butter
• Toppings: sliced almonds, goji berries, and bee pollen

Instructions

1. In a blender, combine the spinach, mango, mixed berries, banana, coconut water, chia seeds, shredded coconut, and almond butter. Blend until smooth.
2. Pour the mixture into a bowl. Top with sliced almonds, goji berries, and bee pollen.

Chef’s Insight

This recipe is designed to balance your taste buds and energize your body with wholesome ingredients that provide essential nutrients and vitamins.

Notes

Be sure to use ripe bananas for the best texture and flavor in this smoothie bowl.