Revitalizing Indian Brunch Bowl
This revitalizing Indian brunch bowl is the perfect way to start your day with a burst of energy and vibrant flavors. It's an easy-to-prepare, nutrient-dense meal that will satisfy both your taste buds and your soul. Fuel your glow!
Allergens
Nuts (almonds)
Ingredients
- 1. 1 cup quinoa, rinsed and drained 2. 2 cups water 3. 1 cup mixed frozen berries (strawberries, blueberries, raspberries) 4. 1 ripe avocado, pitted and diced 5. 1/2 cup coconut yogurt 6. 1/2 cup almonds, toasted and roughly chopped 7. 1/2 cup dried cranberries 8. 1/4 cup fresh cilantro leaves, chopped 9. Zest and juice of 1 lime 10. Salt and pepper, to taste
Instructions
- In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes or until the quinoa is tender and the water has been absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside.
- In a blender or food processor, blend mixed berries until smooth. Set aside.
- In a large bowl, combine cooked quinoa, blended berry puree, diced avocado, coconut yogurt, chopped almonds, dried cranberries, and cilantro leaves. Gently stir to mix all the ingredients together.
- Sprinkle lime zest and juice over the bowl and season with salt and pepper to taste. Serve immediately.
Chef’s Insight
This dish is designed to awaken your senses and give you energy for the day ahead. The combination of protein, healthy fats, and carbohydrates makes it a perfect meal to kickstart your morning.
Notes
This dish is ideal for those who want a nutrient-dense meal to start their day on the right foot.