Revitalizing Indian Brunch Smoothie Bowl
Find the perfect gluten-free, healthy, and energy-boosting brunch recipe with this revitalizing Indian brunch smoothie bowl.
Allergens
None
Ingredients
- 1 cup frozen mango chunks 1/2 cup baby spinach 1/2 cup coconut milk 1/4 cup Greek yogurt 1 tbsp chia seeds 1 tbsp honey 1/2 tsp cardamom powder Toppings: almonds, fresh berries, and a sprinkle of cinnamon
Instructions
- Blend mango, spinach, coconut milk, Greek yogurt, chia seeds, honey, and cardamom powder in a blender until smooth. Pour into a bowl and top with almonds, fresh berries, and a sprinkle of cinnamon.
Chef’s Insight
Choose ripe, sweet mangoes for the best flavor
Notes
Use ripe, sweet mangoes for the best flavor