Revitalizing Indian Low-Carb Cauliflower Rice Bowl

Allergens

N/A (Note any potential allergens in the ingredients)

Ingredients

• 1. 1 head of cauliflower, riced 2. 2 tbsp olive oil 3. 1 cup cherry tomatoes, halved 4. 1/2 cup red onion, finely chopped 5. 1 cup bell peppers, diced 6. 1 cup cooked chicken breast, shredded 7. 1/2 cup cilantro, chopped 8. 1 lime, juiced 9. Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium heat.
2. Add olive oil and onion, cooking for 3 4 minutes until softened.
3. Stir in bell peppers and cherry tomatoes, cooking for another 5 minutes or until tender.
4. Incorporate the riced cauliflower into the skillet and cook for 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste, then remove from heat.
6. Add shredded chicken and lime juice, mixing well.
7. Top with chopped cilantro before serving.

Chef’s Insight

This dish is perfect for those looking to reduce their carb intake while still enjoying delicious Indian flavors.

Notes

The key to this dish's success is the freshness of its ingredients, so be sure to use ripe tomatoes, crisp bell peppers, and tender cauliflower.