Revitalizing Indian Quinoa Bowl

Allergens

N/A

Ingredients

• 1 cup cooked quinoa 1/2 cup chopped kale 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, diced 1/4 cup red bell pepper, diced 1/4 cup chickpeas, cooked and drained 1/4 cup plain Greek yogurt 1 tbsp tahini 1 tbsp lemon juice Salt and black pepper, to taste

Instructions

1. Combine cooked quinoa with chopped kale, halved cherry tomatoes, diced cucumber, diced red bell pepper, and chickpeas in a bowl. In a separate bowl, whisk together Greek yogurt, tahini, lemon juice, salt, and black pepper to create a creamy dressing. Drizzle the dressing over the quinoa mixture and toss well.

Chef’s Insight

The key to a delicious Revitalizing Indian Quinoa Bowl is in the perfect balance of flavors and textures.

Notes

Pair the bowl with a refreshing glass of water or herbal tea for optimal hydration.