Revitalizing Indian Vegetarian Bowl
Discover a nourishing and energizing vegetarian Indian bowl recipe filled with quinoa, chickpeas, fresh vegetables, and lemon tahini dressing for an invigorating meal.
Allergens
Nuts
Ingredients
- 1. 1 cup cooked quinoa 2. 1/2 cup roasted chickpeas 3. 1/2 cup diced cucumber 4. 1/2 cup diced red bell pepper 5. 1/2 cup grated carrot 6. 1/4 cup chopped fresh cilantro 7. 1/4 cup sliced radish 8. 1/4 cup dried cranberries 9. 1/4 cup mixed nuts (almonds, cashews, walnuts) 10. 2 tbsp lemon tahini dressing 11. Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cooked quinoa, roasted chickpeas, cucumber, red bell pepper, grated carrot, chopped fresh cilantro, sliced radish, dried cranberries, and mixed nuts.
- Season with salt and pepper to taste.
- Drizzle the lemon tahini dressing over the bowl and toss gently to combine all ingredients.
- Serve immediately and enjoy your energizing Revitalizing Indian Vegetarian Bowl.
Chef’s Insight
This dish is perfect for meal prep, as it offers a balanced mix of proteins, carbohydrates, and healthy fats to keep you energized throughout the day.
Notes
Feel free to swap out any of the vegetables for your favorites or what's in season.