Revitalizing Japanese Green Juice
Revitalizing Japanese Green Juice is a healthy, vegan, and energizing recipe that uses fresh and seasonal ingredients for balance and clarity. This refreshing green juice is perfect for fueling your glow with natural energy.
Ingredients
2 cups spinach 1 cucumber 1 green apple 1 lime 1 cup pineapple 1 inch piece of ginger
Instructions
Wash all ingredients thoroughly. Peel the lime and ginger. Remove the core from the green apple. Slice the cucumber, green apple, and pineapple. Add all ingredients to a blender. Blend until smooth and enjoy!
Chefβs Insight The combination of spinach and pineapple creates a powerful antioxidant effect in this juice.
Notes This juice is best enjoyed freshly made for optimal flavor and nutrients.
Substitutions Swap cucumber for zucchini, green apple for pear.
Alternative Preparations Use spinach and kale as a base for a smoothie bowl.
Alternative Methods N/A (it's raw)
Best Storage Practice Refrigerate any unused juice for up to 24 hours.
Shelf Life Up to 1 day in the fridge.
Plating Tips Serve in a tall glass with a cucumber or pineapple wedge garnish.
Nutrition Facts High in vitamins A, C, and K, with a good dose of fiber.