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Revitalizing Japanese Morning Juice

This recipe is a perfect addition to your search for healthy and energizing Japanese-inspired dishes that will rejuvenate your body and spirit for the day ahead. Enjoy this nutrient-rich juice every morning!

πŸ•’ Prep: 5 minutes - Cook: 2 minutes - Total: 7 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

N/A (chia seeds may contain wheat allergens)

Ingredients

  • 1 cup spinach, washed
  • 1 cup kale, washed
  • 1 cucumber, peeled and chopped
  • 1 green apple, cored and chopped
  • 1/2 lemon, juiced
  • 1/2 cup coconut water
  • 1 tablespoon chia seeds

Instructions

  1. Place spinach and kale in a blender.
  2. Add the peeled and chopped cucumber.
  3. Core and chop the green apple, adding it to the blender.
  4. Squeeze lemon juice into the mixture.
  5. Pour coconut water into the blender.
  6. Blend all ingredients until smooth.
  7. Strain the juice through a fine mesh sieve to remove any remaining solids.
  8. Pour the strained juice back into the blender and add chia seeds.
  9. Blend again for a few seconds to mix in the chia seeds.
  10. Serve immediately and enjoy!

Chef’s Insight

This refreshing juice is packed with vitamins, minerals, and antioxidants, providing you with energy and vitality for the day ahead.

Notes

Drink this juice every morning to reap its energizing benefits.

Cultural or Historical Background

Japanese cuisine emphasizes the use of fresh ingredients and balance in meals. This juice embodies these principles, ensuring a healthy start to your day.