Revitalizing Japanese Paleo Power Bowl

Allergens

Soy (edamame)

Ingredients

• 1 cup cooked sushi rice
• 2 cups mixed baby greens
• 1/2 cup shredded carrots
• 1/2 cup edamame, shelled and steamed
• 4 oz sliced grilled chicken breast
• 1 avocado, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. In a large bowl, combine the cooked sushi rice with the mixed baby greens. Top with shredded carrots, steamed edamame, grilled chicken breast, and avocado slices. Sprinkle with toasted sesame seeds before serving.

Chef’s Insight

Customize the bowl with your favorite protein and vegetables for endless possibilities.

Notes

Ensure all ingredients are organic and non-GMO when possible for maximum nutritional benefits.