Revitalizing Japanese Veggie Sushi Bowl

Allergens

None

Ingredients

• 1 cup cooked sushi rice
• 1/2 avocado, sliced
• 2 oz cucumber, thinly sliced
• 4 oz marinated shiitake mushrooms
• 1/4 cup edamame, shelled and cooked
• 1 tbsp pickled ginger
• 1 tsp black sesame seeds

Instructions

1. In a bowl, combine the sushi rice with half of the pickled ginger.
2. Top the rice with sliced avocado, cucumber, marinated shiitake mushrooms, and edamame.
3. Sprinkle black sesame seeds over the top for added texture and flavor.
4. Serve immediately with the remaining pickled ginger on the side.

Chef’s Insight

This veggie sushi bowl is not only delicious but also packed with essential nutrients and antioxidants, perfect for a healthy lifestyle.

Notes

This recipe can be easily customized to fit your dietary preferences or restrictions.