Revitalizing Mediterranean Lunch Salad

Allergens

Dairy (Feta Cheese), Tree Nuts (not included)

Ingredients

• 2 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, sliced
• 1/4 cup Kalamata olives, pitted
• 1/4 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, Kalamata olives, feta cheese, red onion, parsley, and basil. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a light dressing. Drizzle the dressing over the salad and toss gently to combine.

Chef’s Insight

Balance is key in this dish - the perfect combination of flavors and textures to keep you energized all day long.

Notes

Choose the freshest ingredients for maximum flavor and nutrient content.