Revitalizing Middle Eastern Breakfast Bowl

Allergens

Dairy (labneh, hard-boiled eggs), Nuts (mixed nuts)

Ingredients

• 2 cups mixed fresh greens (spinach, arugula, kale)
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup labneh (Greek yogurt can be used as a substitute)
• 1 tbsp lemon juice
• 1 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp ground cinnamon
• Salt and pepper, to taste
• 2 hard
• boiled eggs, halved
• 1/4 cup mixed nuts (almonds, walnuts, pistachios)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh mint, chopped
• Olive oil for drizzling

Instructions

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion slices.
2. In a small bowl, whisk together the lemon juice, turmeric, cumin, cinnamon, salt, and pepper to make the dressing.
3. Drizzle half of the dressing over the salad and toss well.
4. Spoon labneh in dollops on top of the salad and drizzle with remaining dressing.
5. Add hard boiled egg halves and mixed nuts to the bowl.
6. Top with parsley and mint, then drizzle a little olive oil for added flavor and nutrition.
7. Serve immediately and enjoy your rejuvenating breakfast!

Chef’s Insight

This dish is not only visually appealing but also packed with nutrients, making it an ideal breakfast choice for a balanced and energizing start to your day.

Notes

Be sure to thoroughly wash all ingredients before preparing. Feel free to substitute or add any of your favorite veggies or nuts.