Revitalizing Nordic Bowl – A Vegetarian Delight

Allergens

Nuts (almonds)

Ingredients

• 2 cups quinoa, cooked
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup fresh parsley, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup almonds, toasted and roughly chopped
• 1 lemon, zested and juiced
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked quinoa, avocado, cherry tomatoes, cucumber, parsley, and red onion. Gently toss until well combined.
2. In a small bowl, whisk together lemon zest, lemon juice, olive oil, salt, and pepper to taste. Drizzle the dressing over the quinoa mixture and toss again.
3. Top with crumbled feta cheese (if using) and sprinkle with chopped almonds. Serve immediately.

Chef’s Insight

The fresh lemon juice and zest add brightness to the dish, while the olive oil enhances the flavors of the vegetables.

Notes

Feel free to swap out vegetables based on your personal preferences or what's in season.