Revitalizing Nordic Breakfast Bowl

Allergens

Nuts (walnuts)

Ingredients

• 1 cup gluten
• free rolled oats
• 1 cup unsweetened almond milk
• 1 ripe banana, sliced
• 1/2 cup mixed berries (strawberries, raspberries, and blueberries)
• 1/4 cup chopped walnuts
• 1 tbsp chia seeds
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a saucepan, combine oats, almond milk, vanilla extract, and a pinch of salt. Cook over medium heat for 5 minutes, stirring occasionally, until the oats have absorbed the liquid and reached your desired consistency.
2. Remove from heat and let it cool slightly. Stir in chia seeds and allow them to absorb the liquid while you prepare the other ingredients.
3. In a large bowl, layer the cooked oatmeal, sliced banana, mixed berries, walnuts, and a drizzle of honey or maple syrup for added sweetness.

Chef’s Insight

Customize your bowl by adding your favorite fruits or nut varieties.

Notes

This gluten-free breakfast bowl is packed with healthy fats, fiber, and natural sugars for a balanced start to your day.