Revitalizing Nordic Keto Bowl with Citrus Avocado Dressing

Discover a revitalizing Nordic Keto Bowl that's packed with nourishing ingredients and zesty citrus flavors for an energizing meal option.

Time: (Prep, Cook, Total) Prep Time: 15 minutes Cook Time: None Total Time: 15 minutes

Servings: 2 servings

Difficulty: Easy

Cuisine: Scandinavian, Keto-friendly

Allergens

Dairy (Feta Cheese), Nuts (Walnuts)

Ingredients

2 cups mixed baby greens (spinach, arugula, kale) 1/4 cup cherry tomatoes, halved 1/4 cup cucumber, sliced 1/2 avocado, diced 1/4 cup feta cheese, crumbled 1/4 cup walnuts, chopped 1 tablespoon fresh lemon juice 1 tablespoon olive oil Salt and pepper, to taste

Instructions

In a large bowl, combine the mixed baby greens, cherry tomatoes, cucumber, avocado, feta cheese, and walnuts. Toss gently to mix.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to taste. Pour the dressing over the salad and toss well to coat. Enjoy immediately.

Chef’s Insight

The balance of flavors and textures in this Nordic Keto Bowl will leave you feeling invigorated and refreshed, making it an ideal choice for busy mornings or as a light lunch option.

Notes

Customize the salad with your favorite keto-friendly ingredients to suit your taste preferences and dietary needs.

Substitutions

For a dairy-free option, replace feta cheese with dairy-free cheese or omit entirely. For a nut-free option, replace walnuts with sunflower seeds or pumpkin seeds.

Alternative Preparations

This dish can be prepared in advance and stored in the refrigerator for up to 2 hours before serving.

Alternative Methods

None required; this is a no-cook recipe.

Best Storage Practice

Store leftover ingredients separately in airtight containers in the refrigerator for up to three days.

Shelf Life

Freshness of individual ingredients may vary, so consume within three days for optimal flavor and freshness.

Plating Tips

Arrange the salad on two individual plates or in two large bowls, allowing for a dynamic composition and crisp focus on the vibrant greens and colorful toppings.

Nutrition Facts

(per serving) Calories: 400 kcal Fat: 32g Protein: 15g Carbohydrates: 15g Fiber: 7g Sugars: 3g