Revitalizing Thai Breakfast Bowl

Allergens

Nuts (peanuts)

Ingredients

• 1 cup cooked jasmine rice 1/4 cup shredded carrots 1/4 cup red cabbage, thinly sliced 2 tablespoons fresh cilantro, chopped 2 tablespoons mint leaves, chopped 1/4 cup chopped peanuts 1 avocado, sliced 2 poached eggs 1 tablespoon lime juice 1 tablespoon coconut oil Salt and pepper, to taste

Instructions

1. In a large bowl, combine the cooked jasmine rice with shredded carrots and red cabbage. Add in cilantro and mint leaves, then toss with lime juice. Season with salt and pepper, as desired.
2. Divide the rice mixture evenly between two bowls. Top each bowl with half of the chopped peanuts and avocado slices.
3. Poach the eggs according to your preferred method and place one poached egg on top of each bowl.
4. Drizzle coconut oil over the eggs and serve immediately.

Chef’s Insight

This revitalizing Thai breakfast bowl is not only delicious but also packed with essential nutrients to start your day on the right foot.

Notes

For added protein, consider including grilled chicken or shrimp in the breakfast bowl.