Revitalizing Thai Breakfast Bowl – Paleo-Friendly

Allergens

Eggs, cashew

Ingredients

• 1 cup cooked jasmine rice (or cauliflower rice for low
• carb)
• 2 cups mixed fresh greens (spinach, kale, arugula)
• 4 large eggs
• 1/2 cup cherry tomatoes, halved
• 1 small cucumber, sliced into ribbons
• 1 avocado, sliced
• 1/3 cup cashew pieces
• 1 lime, zested and juiced
• 1/4 cup fresh basil leaves
• 2 tablespoons coconut aminos
• Salt and pepper, to taste

Instructions

1. Cook jasmine rice or cauliflower rice according to package instructions.
2. In a large skillet, fry eggs to desired preference (over easy is recommende
3. .
4. In a bowl, combine mixed greens, cherry tomatoes, cucumber ribbons, avocado slices, and cashew pieces.
5. Add cooked rice on top of the salad mixture.
6. Place fried eggs on top of the rice layer.
7. Drizzle with lime zest and juice, coconut aminos, and season with salt and pepper to taste.
8. Garnish with fresh basil leaves.

Chef’s Insight

This dish can be prepared ahead of time and assembled quickly in the morning.

Notes

Customize with your favorite vegetables and proteins.