Revitalizing Thai Breakfast Smoothie Bowl

Allergens

Nuts (almond butter), gluten-free

Ingredients

• 1 cup mixed frozen berries
• 1/2 ripe banana
• 1/2 scoop plant
• based protein powder
• 1 cup almond milk
• 1 tbsp chia seeds
• 1 tbsp almond butter
• Toppings: Fresh strawberries, blueberries, kiwi, and coconut flakes

Instructions

1. Combine the mixed frozen berries, ripe banana, plant based protein powder, almond milk, chia seeds, and almond butter in a blender.
2. Blend until smooth and creamy, adjusting consistency with more almond milk if necessary.
3. Pour the mixture into a bowl and top with fresh strawberries, blueberries, kiwi, and coconut flakes.

Chef’s Insight

This recipe is perfect for busy mornings or as an energizing snack during the day.

Notes

Use ripe but firm bananas for a better texture in the smoothie bowl.