Revitalizing Thai Cucumber Salad

Find a revitalizing and delicious Thai cucumber salad recipe that is perfect for low-carb diets and packed with energy-boosting nutrients.

🕒 (Prep, Cook, Total): Prep: 15 min, Cook: N/A, Total: 15 min

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Thai

Allergens

Fish (in fish sauce)

4 cups sliced cucumber 1 cup cherry tomatoes, halved 1/2 cup chopped cilantro 1/4 cup thinly sliced red onion 1/4 cup chopped peanuts 2 tablespoons fresh lime juice 2 tablespoons fish sauce (or tamari for a vegan alternative) 1 teaspoon honey or maple syrup (optional) 1 clove garlic, minced 1/2 teaspoon grated ginger 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste

In a large bowl, combine the sliced cucumber, halved cherry tomatoes, chopped cilantro, thinly sliced red onion, and chopped peanuts. In a small bowl or jar, whisk together the lime juice, fish sauce (or tamari), honey or maple syrup, minced garlic, grated ginger, and crushed red pepper flakes. Adjust seasoning with salt and pepper to taste. Pour the dressing over the salad and toss gently to combine. Let the salad rest for 10 minutes to allow the flavors to meld together. Serve chilled.

This dish is not only delicious but also packed with vitamins and nutrients to fuel your body and mind.

This recipe is low in carbs and high in protein, making it a perfect choice for those following a low-carb diet.