Revitalizing Thai Green Curry Vegetable Bowl

Allergens

Tree nuts (cashews)

Ingredients

• 1 cup cauliflower rice
• 1/2 cup green beans, chopped
• 1/2 cup red bell pepper, diced
• 1/2 cup broccoli florets
• 1/4 cup edamame, shelled
• 1/4 cup cashews, roughly chopped
• 1 tbsp green curry paste (vegetarian)
• 1/2 cup coconut milk
• 1 tbsp vegetable oil
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a pan over medium heat. Add the green curry paste and cook for about 1 minute, stirring constantly until fragrant.
2. Stir in the coconut milk and bring it to a gentle simmer. Cook for 3 minutes.
3. Add the cauliflower rice, green beans, red bell pepper, broccoli florets, edamame, and cashews into the sauce. Cook for 4 5 minutes until the vegetables are tender but still crisp. Season with salt and pepper to taste.
4. Serve immediately in a bowl and enjoy your rejuvenating Thai Green Curry Vegetable Bowl.

Chef’s Insight

This dish is a perfect fusion of flavors and textures that'll make you feel invigorated from head to toe.

Notes

Customize the vegetables according to your preference or what's available at your local market.