Revitalizing Thai Green Smoothie Bowl
This recipe is a delicious and energizing Thai Green Smoothie Bowl that is perfect for those following gluten-free diets. It's packed with nutrients from fresh fruits, leafy greens, coconut milk, and chia seeds, making it an ideal breakfast choice for a balanced start to your day.
Allergens
Nuts (almond milk)
Ingredients
- 1 cup spinach, packed
- 1/2 cup kale, packed
- 1 cup unsweetened almond milk
- 1/2 cup coconut milk
- 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1/2 cup chopped cilantro
- 1 tablespoon chia seeds
- 1 tablespoon honey or agave nectar (optional)
Instructions
- In a blender, combine the spinach and kale leaves with almond milk and coconut milk. Blend until smooth.
- Add the frozen mango and pineapple chunks to the blender and blend again until smooth.
- Pour the mixture into a bowl and stir in chia seeds for added nutrition and texture.
- If desired, drizzle honey or agave nectar on top for a touch of sweetness.
- Garnish with chopped cilantro.
Chef’s Insight
This smoothie bowl is not only delicious but also packed with vitamins and minerals for a nourishing start to your day.
Notes
This recipe is gluten-free and can be easily adapted for vegan diets by omitting honey or agave nectar.