Revitalizing Thai Green Smoothie Bowl (Vegan)

Allergens

None

Ingredients

• 2 cups spinach
• 1 cup kale leaves
• 1/2 cup fresh cilantro
• 1/4 cup almond milk
• 1/2 cup frozen mango chunks
• 1/2 cup frozen pineapple chunks
• 1/4 cup avocado, pitted and peeled
• 1 tablespoon chia seeds
• 1 tablespoon flaxseeds
• 1/2 cup ice cubes
• Optional: 1 scoop vegan protein powder

Instructions

1. In a blender, combine spinach, kale leaves, cilantro, almond milk, mango, pineapple, avocado, chia seeds, flaxseeds, and optional protein powder. Blend until smooth and creamy.
2. Pour the smoothie into a bowl and top with additional fruits or nuts if desired.

Chef’s Insight

Don't be afraid to experiment with different ingredients and combinations to find your perfect balance of flavors and nutrients.

Notes

Feel free to adjust the sweetness or creaminess by adding more fruit or milk as desired.