Revitalizing Vietnamese Green Smoothie Bowl

Allergens

Coconut (in coconut milk)

Ingredients

• 1. Fresh baby spinach (2 cups) 2. Frozen mango chunks (1 cup) 3. Avocado (1 medium
• sized) 4. Coconut milk (1/2 cup) 5. Lime juice (1/4 cup) 6. Chia seeds (2 tablespoons) 7. Honey or agave syrup (to taste) 8. Toppings: fresh berries, granola, and pumpkin seeds

Instructions

1. In a blender, combine spinach, mango, avocado, coconut milk, and lime juice. Blend until smooth.
2. Pour the smoothie mixture into four bowls and gently stir in chia seeds for added texture and nutrition.
3. Sweeten with honey or agave syrup to taste.
4. Top each bowl with a mix of fresh berries, granola, and pumpkin seeds.

Chef’s Insight

This recipe highlights the importance of balance and variety in a healthy diet.

Notes

Ensure all ingredients are organic and fresh.