Revitalizing Vietnamese Keto Dinner – Energy Boost in Every Bite!
This recipe is perfect for those seeking keto-friendly, energy-boosting Vietnamese dinner options. With its vibrant colors and combination of flavors, it's sure to invigorate both your taste buds and your spirit.
Allergens
Shellfish (shrimp)
Ingredients
- 4 oz shrimp, peeled and deveined
- 1/2 cup bean sprouts
- 2 cups mixed leafy greens (spinach, kale, or Swiss chard)
- 1/2 avocado, sliced
- 1/2 cucumber, thinly sliced
- 1/2 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1/2 lime, juiced
- 1 tbsp extra virgin olive oil
- 1 tbsp fish sauce
- 1 tsp minced garlic
- 1 tsp minced ginger
- Salt and pepper, to taste
Instructions
- In a large bowl, combine shrimp, lime juice, minced garlic, minced ginger, salt, and pepper. Let marinate for 15 minutes to infuse the flavors.
- Heat olive oil in a pan over medium heat. Cook the marinated shrimp until pink and cooked through, about 3 4 minutes on each side. Set aside.
- Arrange mixed leafy greens on two plates. Top with bean sprouts, cucumber slices, avocado, and grilled shrimp.
- Drizzle with fish sauce to taste and garnish with fresh mint and cilantro leaves.
Chef’s Insight
This recipe is designed to balance protein, healthy fats, and fiber to keep you feeling full and energized throughout the evening.
Notes
This dish is low in carbs and high in protein, making it a perfect choice for those following a keto diet.