Revitalizing Vietnamese Shrimp & Avocado Rice Paper Rolls
This recipe for Revitalizing Vietnamese Shrimp & Avocado Rice Paper Rolls offers a gluten-free and refreshing snack option, perfect for those looking to enjoy vibrant flavors and crisp textures. With an emphasis on clean eating and balanced ingredients, these rolls are an ideal choice for a quick yet satisfying meal or light appetizer.
Allergens
Shellfish (shrimp)
Ingredients
- 12 large rice paper wrappers 8 medium shrimp, peeled and deveined 1 avocado, sliced 1 cucumber, thinly sliced 1 small red bell pepper, thinly sliced 1 small carrot, julienned 2 cups mixed lettuce leaves 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1 lime, cut into wedges
Instructions
- Fill a large bowl with warm water and submerge the rice paper wrappers for about 20 seconds or until softened. Remove and gently pat dry with a clean towel.
- On each softened rice paper, layer lettuce leaves, shrimp, avocado, cucumber, bell pepper, carrot, mint, and cilantro.
- Roll the rice paper tightly into a cylinder shape, enclosing all the ingredients securely. Set aside on a plate.
- Repeat with remaining ingredients to create 12 rolls.
- Serve immediately with lime wedges for an extra burst of zest and vitality.
Chef’s Insight
The balance of flavors and textures in these rolls provides a satisfying and rejuvenating snack option.
Notes
Choose fresh, high-quality ingredients for the best taste and experience.