Revitalizing Vietnamese Spring Rolls
Discover a revitalizing, gluten-free Vietnamese spring roll recipe that brings together fresh ingredients and energizing flavors for a perfect light meal or snack. Fuel your glow with this healthy and delicious dish!
Allergens
Shellfish (shrimp)
Ingredients
- 10 large rice paper wrappers (8 inches)
- 1 cup chopped romaine lettuce
- 1 small cucumber, julienned
- 1 medium carrot, julienned
- 4 oz cooked shrimp, deveined and tails removed
- 1/2 avocado, thinly sliced
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 lime, cut into wedges
Instructions
- Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until softened, then place on a clean surface.
- Layered on the bottom third of the wrapper, add lettuce, cucumber, carrot, shrimp, avocado slices, mint leaves, and cilantro leaves.
- Fold in both sides of the rice paper and roll tightly into a cylinder, then dip the tip of the roll into water to seal.
- Repeat with remaining ingredients. Serve with lime wedges on the side.
Chef’s Insight
These spring rolls are not only delicious but also visually appealing. They showcase the harmony of colors and textures that represent energy and rejuvenation.
Notes
Be sure to keep all ingredients fresh and use high-quality shrimp for best results.