Rosemary Lemon Mocktail

Allergens

N/A

Ingredients

• 3 sprigs of fresh rosemary
• 1/2 cup honey
• 1 cup lemon juice
• 3 cups sparkling water
• Ice

Instructions

1. In a small saucepan, combine the honey and lemon juice over medium heat. Stir until the honey has completely dissolved.
2. Remove from heat and add the rosemary sprigs, allowing the mixture to cool and steep for 30 minutes.
3. Strain the infused liquid into a pitcher, discarding the rosemary sprigs.
4. Add the sparkling water to the pitcher, stirring well to combine.
5. Fill 6 glasses with ice and pour the mocktail over the ice.

Chef’s Insight

The aroma of rosemary adds depth and complexity to this refreshing mocktail.

Notes

This mocktail is a delicious and refreshing alternative to traditional cocktails.