Rosewater-Infused Turkish Delight Cocktail

Discover this exquisite and indulgent rosewater-infused Turkish delight cocktail that takes you on a sensory journey to the heart of Istanbul with its delicate fragrance and velvety texture.

Time: Prep: 5 minutes - Cook: 0 minutes - Total: 5 minutes

Servings: 2

Difficulty: Easy

Cuisine: Turkish-inspired Cocktail

Allergens

N/A

Ingredients

2 oz rosewater
infused vodka
1 oz freshly squeezed lemon juice
1 oz simple syrup
3 oz sparkling water
Ice
Fresh rose petals and edible flowers for garnish

Instructions

In a cocktail shaker, combine the rosewater infused vodka, lemon juice, and simple syrup. Fill with ice and shake vigorously until well chilled.
Strain into two chilled glasses, leaving some space for sparkling water.
Top each glass with an equal amount of sparkling water.
Garnish with fresh rose petals and edible flowers, allowing their delicate fragrance to mingle with the cocktail.

Chef’s Insight

The use of rosewater elevates this cocktail to a truly sensory experience, transporting you to the heart of Istanbul with every sip.

Notes

This cocktail is best enjoyed cold and freshly made.