Royal Mango Lassi

Allergens

Dairy (Milk, Yogurt)

Ingredients

• 2 cups mango puree
• 1 cup plain yogurt
• 4 green cardamom pods
• 1 tablespoon honey
• 1/2 cup milk
• A pinch of saffron strands
• Ice cubes, as needed
• Fresh mint leaves, for garnish

Instructions

1. Begin by infusing the saffron into the milk. Crush the cardamom pods and add them to a blender along with the mango puree, yogurt, honey, and saffron infused milk. Blend until smooth and creamy.
2. Taste and adjust sweetness or thickness as needed by adding more honey or milk. Pour the lassi into two elegant glasses filled with ice cubes.
3. Garnish with a few fresh mint leaves and serve immediately, allowing the vibrant colors to dance under the soft daylight.

Chef’s Insight

The secret to a perfect lassi lies in the quality of mango puree and cardamom.

Notes

The recipe can be easily doubled for larger gatherings.