Saffron Spiced Moonlit Delight

Allergens

None

Ingredients

• 2 cups almond milk
• 10 medjool dates, pitted
• 1 pinch saffron threads, crushed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• A pinch of nutmeg
• 1 tablespoon agave syrup
• 1 cup ice

Instructions

1. In a saucepan over medium heat, combine almond milk, saffron, cinnamon, ginger, and nutmeg. Stir until well combined.
2. Once the mixture is heated through, remove from heat and let steep for 5 minutes to allow flavors to meld together.
3. In a blender, add the steeping milk, dates, and agave syrup. Blend until smooth and creamy.
4. Pour the mixture into glasses filled with ice, ensuring each glass receives an equal portion of spices for a rich and aromatic taste.

Chef’s Insight

This beverage is not only visually stunning but also packed with health benefits from the saffron, dates, and warming spices.

Notes

The blend of spices creates a harmonious taste experience, making this beverage perfect for sharing with friends and family during festive gatherings.