Saffron Sunset Mocktail

Allergens

None

Ingredients

• 1 cup fresh orange juice
• 1/2 cup sparkling water
• 1/4 teaspoon saffron threads, crushed
• 1 tablespoon orange blossom water
• 3 tablespoons agave syrup or honey
• Ice cubes
• Orange wheels and edible flowers for garnish

Instructions

1. In a small saucepan, gently warm the orange juice with the saffron threads until it begins to steam. Remove from heat and let steep for 5 minutes.
2. Strain the infused orange juice into a cocktail shaker, discarding the saffron.
3. Add the orange blossom water and agave syrup or honey to the shaker. Fill with ice and shake well until chilled.
4. Pour the mixture into six glasses, dividing evenly. Top each glass with sparkling water and give a gentle stir.
5. Garnish with orange wheels and edible flowers, allowing them to dance in the shimmering liquid.

Chef’s Insight

The key to this mocktail is finding a high-quality orange blossom water, as it adds a unique aromatic touch.

Notes

Feel free to adjust the sweetness of the mocktail to your taste by adding more or less agave syrup or honey.