Sakura Berry Delight

Allergens

None

Ingredients

• 1 cup sakura
• infused water
• 1/2 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/4 cup granulated sugar
• 3 tablespoons lemon juice
• 1 cup sparkling water
• Ice cubes

Instructions

1. In a small saucepan, combine sakura infused water and sugar. Heat gently until sugar dissolves. Allow to cool completely.
2. In a large pitcher, mix berries with lemon juice. Mash them slightly to release juices.
3. Pour the cooled sakura syrup over the berry mixture. Stir well.
4. Add sparkling water and stir gently to combine.
5. Fill glasses with ice cubes and pour Sakura Berry Delight over them.

Chef’s Insight

The secret to this delightful drink is in the balance of flavors - sweet, tart, and floral.

Notes

Feel free to experiment with other fruit flavors for a unique twist on this recipe.