Sakura Bliss Cocktail
This recipe is an elegant and refreshing Japanese cocktail made with plum wine, sakura liqueur, lemon juice, and simple syrup, garnished with mint leaves and edible sakura blossoms.
Allergens
Alcohol, Sulfites (from wine)
Ingredients
- 3 oz plum wine
- 1 oz sakura liqueur
- 2 oz fresh lemon juice
- 1 oz simple syrup
- 4 mint leaves
- Edible sakura blossoms for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the plum wine, sakura liqueur, lemon juice, and simple syrup to the shaker.
- Shake well until chilled and combined.
- Pour into 4 cocktail glasses.
- Garnish each glass with a mint leaf and an edible sakura blossom.
Chef’s Insight
The balance of sweet and tart flavors in this cocktail highlights the essence of Japanese ingredients while the sakura blossoms add an elegant touch.
Notes
The sakura liqueur can be found at specialty liquor stores or online.