Sakura Blossom Mocktail

Allergens

None

Ingredients

• 1 cup sakura (cherry blossom) tea, chilled
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup agave syrup
• 2 cups sparkling water, chilled
• 6 sprigs of fresh mint
• 6 edible sakura flowers (optional)

Instructions

1. In a pitcher, combine the chilled sakura tea and lemon juice. Stir in the agave syrup until fully dissolved.
2. Gradually add the sparkling water to the pitcher, mixing gently until well combined.
3. Pour the mocktail into glasses, filling each one halfway. Gently stir a sprig of fresh mint into each glass. If using edible sakura flowers, place them on top of the mocktail for an additional touch of elegance.

Chef’s Insight

The delicate flavor of sakura pairs perfectly with lemon and mint, creating a harmonious balance of sweetness and refreshment.

Notes

Use organic ingredients whenever possible for the freshest flavors and healthiest options.