Sakura Blossom Mocktail – A Floral Symphony in Every Sip

Allergens

N/A (for Paleo diet)

Ingredients

• 1 cup fresh or frozen sakura blossoms
• 2 cups sparkling water
• 1 cup lemon juice (freshly squeezed)
• 3 tbsp honey
• 4 slices of cucumber

Instructions

1. In a large mason jar, combine sakura blossoms and honey. Gently muddle the blossoms to release their fragrant essence. Allow the mixture to infuse for 20 minutes.
2. Strain the infused liquid into a pitcher, discarding the solids. Add sparkling water and lemon juice to the pitcher, stirring gently to combine.
3. Fill four tall glasses with ice cubes and slice cucumber, placing one in each glass.
4. Pour the Sakura Blossom Mocktail over the ice and garnish with a sprig of fresh sakura blossoms or mint leaves.

Chef’s Insight

Use seasonal sakura blossoms for the most authentic flavor and aroma.

Notes

This mocktail is perfect for springtime gatherings or as a refreshing non-alcoholic alternative at parties.