Sakura Matcha Fizz: A Blossoming Delight
Explore the captivating blend of sakura and matcha in this delicate and delectable Sakura Matcha Fizz recipe.
Allergens
N/A
Ingredients
- 3. Fresh sakura flowers (for garnish) 4. 1 tablespoon matcha powder 5. 2 teaspoons sugar 6. 1/2 cup cold water 7. 1/2 cup sparkling water 8. 2 sprigs of fresh mint 9. Ice cubes 10. Fresh sakura flowers (for garnish)
Instructions
- In a small saucepan, gently heat the water and whisk in the matcha powder until fully dissolved. Add sugar and stir to dissolve completely. Remove from heat and allow to cool.
- In a glass cocktail shaker, combine cooled matcha mixture, sparkling water, and mint sprigs. Shake well to blend flavors.
- Fill two elegant glasses with ice cubes and strain the matcha fizz into each glass, leaving behind the mint leaves in the shaker.
- Top with a generous dollop of sparkling water for added effervescence.
- Garnish with fresh sakura flowers and serve immediately.
Chef’s Insight
The delicate flavors of sakura and matcha are perfectly balanced by the effervescence of sparkling water.
Notes
This drink is best enjoyed immediately for optimal taste and texture.