Sakura Mochi-Inspired Mocktail for Paleo Diet

Allergens

None

Ingredients

• 1 cup fresh or frozen raspberries (for natural red color)
• 4 oz. coconut milk
• 2 cups sparkling water
• 3 tbsp agave nectar
• 2 tsp matcha green tea powder
• 1 tsp sakura flower extract
• Ice cubes
• Fresh sakura flowers and raspberries, for garnish

Instructions

1. In a blender, combine the raspberries, agave nectar, and sakura flower extract. Blend until smooth, then strain through a fine mesh sieve to remove seeds.
2. Divide the strained mixture between 4 glasses, filling each about halfway.
3. In another blender, mix coconut milk, matcha green tea powder, and sparkling water. Blend until well combined.
4. Slowly pour the matcha coconut blend into each glass, creating a gentle marbling effect.
5. Top each glass with ice cubes and garnish with fresh sakura flowers and raspberries.

Chef’s Insight

The perfect balance of sweetness from agave nectar, earthiness from matcha, and floral notes from sakura flower extract makes this mocktail truly delightful.

Notes

The sakura flower extract can be found at specialty Asian grocery stores or online.