Sakura Moonlit Milkshake

Find the best Sakura Moonlit Milkshake recipe and learn how to make this beautiful and delicious Japanese dessert.

🕒 Prep: 5 mins Cook: N/A Total: 5 mins

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: Japanese

Allergens

Milk, Dairy

3 scoops Sakura
flavored ice cream 1 cup Whole milk 2 tbsp Pink sugar crystals (optional) Topping: 1 oz Whipped cream Sakura blossoms, for garnish

In a blender, combine the sakura ice cream and milk. Blend until smooth and creamy.
Pour the mixture into two serving glasses.
Top each glass with a generous dollop of whipped cream.
Gently sprinkle pink sugar crystals on top, if using.
Delicately place a sakura blossom on each glass to garnish.

The key to this dessert lies in the balance of flavors - sweet, floral, and creamy.

Make sure to use high-quality sakura-flavored ice cream for the best results.