Samba Sunrise Tropical Fruit Salad
This recipe is a tropical fruit salad inspired by Brazilian flavors and culture, perfect for summer months. It is gluten-free and can be enjoyed as a dessert or light breakfast option.
Allergens
N/A
Ingredients
- 2 cups diced pineapple 1 cup diced mango 1 cup diced papaya 1 cup diced kiwi 1/4 cup freshly squeezed orange juice 2 tablespoons honey 1 teaspoon freshly grated ginger 1/4 cup chopped fresh mint leaves
Instructions
- In a large mixing bowl, combine pineapple, mango, papaya, and kiwi.
- In a separate small bowl, whisk together orange juice, honey, and grated ginger.
- Pour the liquid mixture over the fruit and gently toss to coat evenly.
- Gently fold in the chopped mint leaves.
- Cover and refrigerate for at least 1 hour or up to overnight.
Chef’s Insight
The combination of tropical fruits and mint creates an irresistible refreshing taste, perfect for hot summer days.
Notes
Allow the salad to sit for at least an hour to let the flavors meld together.