Samba Sunset

Allergens

None

Ingredients

• 2 oz cachaça
• 1 oz passion fruit puree
• 0.5 oz guaraná syrup
• 0.5 oz freshly squeezed lime juice
• Crushed ice
• Mint leaves, for garnish
• Edible flowers, for garnish (optional)

Instructions

1. In a cocktail shaker, combine cachaça, passion fruit puree, guaraná syrup, and lime juice.
2. Fill the shaker with crushed ice and shake vigorously until well chilled and combined.
3. Strain into two chilled glasses, preferably those with a slight curvature to capture the drink's essence.
4. Garnish with mint leaves and edible flowers for an added touch of Brazilian charm.
5. Toast to the samba rhythms that fill the air in this tropical paradise.

Chef’s Insight

The perfect balance of sweet and tart, our Samba Sunset captures Brazil's spirit in every sip.

Notes

Enjoy this exotic dessert drink responsibly.