Samba Sunset Cocktail

Allergens

N/A

Ingredients

• 1. 4 oz Cachaça 2. 8 oz Fresh Pineapple Juice 3. 1 oz Lime Juice 4. 1 oz Simple Syrup 5. Crushed Ice 6. Splash of Sparkling Water 7. Fresh Mint Leaves 8. Pineapple Wedges and Mint Sprigs for Garnish

Instructions

1. In a cocktail shaker, combine cachaça, pineapple juice, lime juice, and simple syrup. Shake well.
2. Fill 4 tall glasses with crushed ice.
3. Pour the mixed liquid over the ice in each glass, leaving space for the sparkling water.
4. Top off each glass with a splash of sparkling water.
5. Gently stir to combine, then garnish with pineapple wedges and mint sprigs.

Chef’s Insight

Balance the sweetness of cachaça with tangy pineapple juice for a refreshing, indulgent experience.

Notes

Adjust sweetness to taste by adding more simple syrup or pineapple juice.