“Savor Cajun Paradise: Easy 2-Person Shrimp Creole Recipe”

Allergens

Shellfish (shrimp)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups marinara sauce
• 1/4 cup green bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup celery, diced
• 1/4 cup green onions, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced bell pepper, onion, celery, and garlic, sautéing until tender.
3. Stir in the Cajun seasoning, salt, and pepper to taste.
4. Pour in the marinara sauce and bring to a simmer.
5. Add the shrimp and cook until they turn pink, about 5 minutes.
6. Remove from heat and stir in the chopped green onions and parsley.

Chef’s Insight

This dish showcases the perfect balance of flavors found in Cajun cooking - spicy, savory, and aromatic.

Notes

This recipe is ideal for a standard diet, but adjust seasoning as needed to accommodate specific dietary needs.